Recipes
30Oct
Green Friday Parsnip Soup
Together, let’s turn Black Friday into Green Friday! Join the EcoStoof® Challenge.
Will you share your recipe like Iris? A smooth autumn soup with mint, almond milk and nuts.
01Aug
Mediterranean cauliflower stew adapted from a recipe by Mari Maris
In 2013, chef Mari Maris published her Groentebijbel. Her most recent cookbook Groenten is about everyday vegetables like potatoes, elegant peas, Sund...
Read more23Jun
Summery leek soup in the EcoStoof®
A recipe by head chef Sharon de Miranda. The unusual mix of flavours makes this a real EcoStoof® star. Sharon has been a TV chef for BinnensteBuiten ...
Read more03Feb
03Feb
Asparagus with Sauce Gribiche
Iris lives near Limburg's asparagus fields and buys her asparagus from the grower at the corner of her street. In Limburg, they often eat pieces of as...
Read moreRecent articles
30-10-2025
Green Friday Parsnip Soup
23-06-2023
Summery leek soup in the EcoStoof® 
03-02-2023
Creamy spaghetti 
03-02-2023
Asparagus with Sauce Gribiche