Recipes
Mediterranean cauliflower stew adapted from a recipe by Mari Maris
In 2013, chef Mari Maris published her Groentebijbel. Her most recent cookbook Groenten is about everyday vegetables like potatoes, elegant peas, Sunday sauerkraut and lots more. Last year, we sent Mari an EcoStoof® while she was writing her book. She used it for making couscous and vegetable dishes. The recipe below from her new cookbook has been adapted for the EcoStoof® by Iris.
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Summery leek soup in the EcoStoof®
A recipe by head chef Sharon de Miranda. The unusual mix of flavours makes this a real EcoStoof® star. Sharon has been a TV chef for BinnensteBuiten ...
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Asparagus with Sauce Gribiche
Iris lives near Limburg's asparagus fields and buys her asparagus from the grower at the corner of her street. In Limburg, they often eat pieces of as...
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Shakshuka
A traditional Moroccan dish with vegetables and eggs. We use the organic Shakshuka spice mix from the iDo! brand. The taste of the eggs really comes i...
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