At EcoStoof® we love good food, but it has to be easy and eco friendly. When you cook something briefly and then insulate it really well, it will taste better and use less energy. Save time to spend with your family while EcoStoof® does your job.
A recipe by head chef Sharon de Miranda. The unusual mix of flavours makes this a real EcoStoof® star. Sharon has been a TV chef for BinnensteBuiten ...Read more
Easy, creamy, healthy spaghetti. Ready in no time!...Read more
In 2013, chef Mari Maris published her Groentebijbel. Her most recent cookbook Groenten is about everyday vegetables like potatoes, elegant peas, Sund...Read more
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